Gyudon (Beef Bowl)
Thinly sliced beef and onions simmered in a sweet soy broth, served over rice.
Contains common allergens
In the app, Listahan checks these against your household automatically.
Instructions
- 1
In a medium skillet, combine the dashi, soy sauce, mirin, sake, and sugar. Bring the mixture to a gentle boil over medium heat.
- 2
Add the sliced onions to the simmering broth, lower the heat, and cook for 5-7 minutes until the onions become translucent and completely tender.
- 3
Gently spread the thinly sliced beef over the simmering onions, separating the slices with chopsticks so they cook evenly.
- 4
Simmer for just 3-4 minutes until the beef is no longer pink and has absorbed the savory-sweet flavors of the broth. Do not overcook.
- 5
Skim off any excess foam or scum from the surface of the broth to ensure a clean flavor.
- 6
Scoop hot steamed rice into deep bowls. Use a slotted spoon to lay the beef and onions generously over the rice, then drizzle 2-3 tablespoons of the hot cooking liquid directly over the meat and rice. Top with pickled red ginger.
Plan it in Listahan
Add Gyudon (Beef Bowl) to your week, check it against your household's allergens, and build the shopping list automatically.