Yakitori
Skewered and grilled chicken pieces.
Contains common allergens
In the app, Listahan checks these against your household automatically.
Instructions
- 1
Soak bamboo skewers in water for at least 30 minutes to prevent them from burning on the grill.
- 2
Make the tare (glaze) by simmering soy sauce, mirin, sake, and brown sugar in a small saucepan for 10-15 minutes until it reduces to a syrupy consistency. Let it cool.
- 3
Tightly thread alternating pieces of chicken and scallions onto the skewers, packing them densely so they cook evenly and retain moisture.
- 4
Heat a charcoal grill, broiler, or grill pan to medium-high heat. Place the skewers on the grate.
- 5
Grill for 3 minutes per side until the chicken turns white and begins to firm up.
- 6
Brush generously with the tare glaze, grill for 1 minute until caramelized, then flip, brush the other side, and grill for 1 more minute until glossy and slightly charred.
Plan it in Listahan
Add Yakitori to your week, check it against your household's allergens, and build the shopping list automatically.