Gazpacho
A cold Spanish soup made of raw, blended vegetables.
Contains common allergens
In the app, Listahan checks these against your household automatically.
Instructions
- 1
Wash and prep all vegetables. Place the tomatoes, cucumber, green bell pepper, red onion, and garlic into a high-powered blender.
- 2
Blend on high for 1-2 minutes until the mixture is very smooth and liquefied.
- 3
With the blender running on low speed, slowly stream in the extra virgin olive oil to emulsify the soup.
- 4
Add the vinegar, salt, and black pepper. Blend briefly to combine. Taste and adjust seasoning if necessary.
- 5
Transfer the soup to a large pitcher or bowl, cover tightly, and refrigerate for at least 2 to 4 hours to allow flavors to meld and to chill completely.
- 6
Serve cold in bowls or glasses, optionally garnished with a drizzle of olive oil, extra diced cucumber, or served with crusty bread.
Plan it in Listahan
Add Gazpacho to your week, check it against your household's allergens, and build the shopping list automatically.