Mediterranean Imam Bayildi
A celebrated Turkish dish of whole eggplants slow-braised until meltingly tender in a sweet tomato and onion filling.
No common allergens detected
Based on this recipe's ingredient list. Always verify with your own brands and labels.
Instructions
6 steps- 1
Peel the eggplants in lengthwise stripes for a zebra pattern, then cut a deep lengthwise slit in each without cutting all the way through, and soak in salted water 20 minutes to draw out bitterness.
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