Middle Eastern Adana Kebab
Spicy hand-minced lamb kebabs molded onto skewers and grilled over charcoal, a fiery specialty of southern Turkey.
No common allergens detected
Based on this recipe's ingredient list. Always verify with your own brands and labels.
Instructions
6 steps- 1
Combine the ground lamb, grated onion, Aleppo pepper, cumin, salt, and black pepper in a bowl, then knead the mixture firmly for 5 minutes until it becomes sticky and tacky.
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