Hummus

Instructions

1. 1

   Drain and rinse the chickpeas, removing the skins for an extra-smooth texture if desired.

2. 2

   In a food processor, combine the tahini and fresh lemon juice. Process for 1 minute, scrape the sides, and process for 30 more seconds until creamy and lightened in color.

3. 3

   Add the minced garlic, cumin, and kosher salt to the whipped tahini. Process for another 30 seconds.

4. 4

   Add half of the chickpeas and process for 1 minute. Scrape the sides and add the remaining chickpeas, processing until thick and smooth (about 1-2 minutes).

5. 5

   While the processor is running, slowly drizzle in 2 tbsp of cold water to achieve a fluffy, airy consistency.

6. 6

   Transfer to a shallow serving bowl, create a well in the center using the back of a spoon, drizzle generously with extra virgin olive oil, and serve with warm pita bread.