Fatteh
A dish consisting of pieces of fresh, toasted, or stale flatbread covered with other ingredients.
Contains common allergens
In the app, Listahan checks these against your household automatically.
Instructions
- 1
Preheat the oven to 400°F (200°C). Spread the pita squares on a baking sheet, toss with a little olive oil, and bake for 8-10 minutes until golden and crispy.
- 2
In a small saucepan, warm the canned chickpeas along with their liquid and the ground cumin until steaming hot.
- 3
In a medium bowl, whisk together the plain yogurt, tahini, minced garlic, and 1/2 tsp salt until it forms a smooth, creamy sauce.
- 4
In a small skillet, melt the butter over medium-low heat. Add the pine nuts and toast constantly stirring for 3-4 minutes until they are golden brown and fragrant.
- 5
To assemble: Place the crispy toasted pita squares in an even layer at the bottom of a large, deep serving dish.
- 6
Using a slotted spoon, distribute the hot chickpeas over the pita, adding a few spoons of the hot broth to slightly soften the bread. Pour the cold yogurt-tahini sauce evenly over the top, and immediately finish by pouring the hot butter and toasted pine nuts over the yogurt.
Plan it in Listahan
Add Fatteh to your week, check it against your household's allergens, and build the shopping list automatically.