Middle Eastern Koshari
Egypt's national dish mixing lentils, rice, pasta, and spicy tomato sauce.
No common allergens detected
Based on this recipe's ingredient list. Always verify with your own brands and labels.
Instructions
6 steps- 1
Toss the thinly sliced onions with a pinch of salt and 1 tbsp flour. Fry them in a half-inch of hot oil until dark golden brown and crispy. Drain on paper towels and reserve the flavorful frying oil.
Unlock the full recipe
Get every step for Koshari — plus exact amounts and 2,000+ more recipes — with Listahan Pro.
30-day free trial · cancel anytime
Plan it in Listahan
Add Koshari to your week, check it against your household's allergens, and build the shopping list automatically.
More Middle Eastern recipes
Middle Eastern Hummus
A creamy, savory dip made from mashed chickpeas and tahini.
Middle Eastern Falafel
Deep-fried balls made from ground chickpeas or fava beans.
Middle Eastern Tabbouleh
A fresh herb salad primarily made of finely chopped parsley.