Middle Eastern Toum (Lebanese Garlic Sauce)
A fluffy, intensely garlicky emulsified sauce that is the irresistible companion to grilled chicken and shawarma across the Levant.
No common allergens detected
Based on this recipe's ingredient list. Always verify with your own brands and labels.
Instructions
5 steps- 1
Trim any green sprouts from the garlic cloves, then place the cloves and salt in a food processor and pulse, scraping down the sides, until finely minced into a paste.
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