Nordic Brunede Kartofler
Glossy Danish caramelized potatoes coated in a buttery brown-sugar glaze, a non-negotiable part of the Christmas table.
Contains common allergens
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Instructions
5 steps- 1
Boil the unpeeled potatoes in salted water for about 15 minutes until just tender, then drain, cool slightly, and slip off the skins with your fingers.
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