Nordic Fiskesuppe
Norway's warming cream-based fish soup — silky with butter and cream, brimming with tender cod, salmon, and sweet root vegetables in a delicate broth.
Contains common allergens
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Instructions
6 steps- 1
In a large heavy-bottomed pot, melt the butter over medium heat. Add the sliced leeks and sauté until softened but not browned (about 4 minutes).
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