Nordic Kanelbullar
Sweden's beloved cinnamon buns — swirled with fragrant cardamom-spiced butter, glossy with pearl sugar, and filling the kitchen with an irresistible aroma.
Contains common allergens
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Instructions
6 steps- 1
Dissolve the yeast in the warm milk. In a stand mixer, combine the flour, sugar, cardamom, and a pinch of salt. Pour in the milk mixture and knead on low.
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