Nordic

Pyttipanna

Name: Pyttipanna
Total time: 35 min
Yield: 7 servings
Cuisine: Nordic
Ingredients: 800g (1.7 lbs) waxy potatoes (e.g., Yukon Gold), peeled; 400g (14 oz) cooked meat (roast beef, pork, or sausage); 2 large yellow onions, finely chopped; 3 tbsp unsalted butter; 2 tbsp neutral oil (like canola); 4 large eggs (for frying); Pickled beets (for serving)

Scandinavia's thrifty, satisfying hash — diced potatoes, onions, and leftover meat pan-fried until golden and crispy, topped with a runny fried egg.

35 minutes

Serves 7

Main

Contains common allergens

Egg Dairy

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Instructions

6 steps

1
Dice the peeled potatoes, cooked meat, and onions into uniform, 1/2-inch cubes to ensure even cooking.

2
Heat 1 tablespoon of butter and 1 tablespoon of oil in a large cast-iron skillet over medium-high heat. Add the potatoes and fry until golden and tender (about 10-12 minutes). Remove and set aside.
3
In the same skillet, add the remaining butter and oil. Add the chopped onions and sauté until translucent and slightly caramelized (about 5 minutes).
4
Add the diced meat to the onions and fry until the edges are crispy and warmed through.
5
Return the potatoes to the skillet, tossing everything together until uniformly hot. Season generously with salt and freshly ground black pepper.
6
In a separate non-stick pan, fry the eggs sunny-side up. Serve the hash hot, topped with a fried egg and a side of pickled beets.

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