Pyttipanna
Swedish hash of meat and potatoes.
Contains common allergens
In the app, Listahan checks these against your household automatically.
Instructions
- 1
Dice the peeled potatoes, cooked meat, and onions into uniform, 1/2-inch cubes to ensure even cooking.
- 2
Heat 1 tablespoon of butter and 1 tablespoon of oil in a large cast-iron skillet over medium-high heat. Add the potatoes and fry until golden and tender (about 10-12 minutes). Remove and set aside.
- 3
In the same skillet, add the remaining butter and oil. Add the chopped onions and sauté until translucent and slightly caramelized (about 5 minutes).
- 4
Add the diced meat to the onions and fry until the edges are crispy and warmed through.
- 5
Return the potatoes to the skillet, tossing everything together until uniformly hot. Season generously with salt and freshly ground black pepper.
- 6
In a separate non-stick pan, fry the eggs sunny-side up. Serve the hash hot, topped with a fried egg and a side of pickled beets.
Plan it in Listahan
Add Pyttipanna to your week, check it against your household's allergens, and build the shopping list automatically.