Nordic Rosolli
A vivid pink Finnish Christmas beet salad of diced root vegetables and apple, served cold with a beet-tinted sour cream dressing.
Contains common allergens
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Instructions
5 steps- 1
Boil the beets, potatoes, and carrots separately in salted water until fork-tender, about 35 minutes for the beets and 20 minutes for the others, then drain and cool completely.
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