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Basbousa — North African recipe
North African

Basbousa

Semolina cake soaked in rose-water or orange-blossom syrup until every crumb glistens and the texture turns tender and fudgy — Egypt's most irresistible sweet.

60 minutes
Serves 8
Dessert

No common allergens detected

Based on this recipe's ingredient list. Always verify with your own brands and labels.

Instructions

2 steps
  1. 1

    Bake cake.

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