Shakshouka
Eggs in sauce.
Contains common allergens
In the app, Listahan checks these against your household automatically.
Instructions
- 1
Sauté Aromatics: Heat 2 tbsp olive oil in a wide skillet over medium heat. Add onions and peppers, sautéing for 5-7 minutes until softened.
- 2
Add Spices: Stir in garlic, cumin, paprika, and chili flakes. Cook for 1 minute until highly fragrant.
- 3
Simmer Sauce: Pour in the diced tomatoes. Bring to a gentle simmer and cook for 10-15 minutes until the sauce thickens and the tomatoes break down.
- 4
Poach Eggs: Create small wells in the sauce using a spoon. Carefully crack one egg into each well.
- 5
Cover and Cook: Cover the skillet and let simmer on low heat for 5-8 minutes until the egg whites are fully set but yolks remain slightly runny.
Plan it in Listahan
Add Shakshouka to your week, check it against your household's allergens, and build the shopping list automatically.