North African Shakshouka
Eggs poached in a spiced tomato and pepper sauce, this bold North African one-pan breakfast is hearty, warming, and endlessly satisfying.
Contains common allergens
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Instructions
5 steps- 1
Sauté Aromatics: Heat 2 tbsp olive oil in a wide skillet over medium heat. Add onions and peppers, sautéing for 5-7 minutes until softened.
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