North African Msemmen
Layered and folded semolina flatbread cooked on a griddle until the outside crisps and the inside stays wonderfully chewy — perfect with honey or harissa.
Contains common allergens
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Instructions
5 steps- 1
Make Dough: Mix flour, semolina, salt, and yeast. Gradually add warm water and knead for 10 minutes until the dough is smooth, elastic, and slightly sticky.
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