Msemmen
Flaky flatbread.
Contains common allergens
In the app, Listahan checks these against your household automatically.
Instructions
- 1
Make Dough: Mix flour, semolina, salt, and yeast. Gradually add warm water and knead for 10 minutes until the dough is smooth, elastic, and slightly sticky.
- 2
Form Balls: Coat your hands with oil. Divide the dough into small balls (about the size of a plum). Place on an oiled tray, cover, and rest for 15 minutes.
- 3
Flatten & Fold: On a well-oiled surface, flatten a dough ball into a very thin, almost translucent circle. Brush with melted butter and sprinkle with a pinch of semolina. Fold the edges inward to form a square.
- 4
Cook: Heat a heavy skillet or griddle over medium-high heat. Lightly flatten the square again. Place on the hot skillet.
- 5
Flip: Cook for 2-3 minutes, turning multiple times, until both sides are golden brown, flaky, and puffed. Serve warm with honey or cheese.
Plan it in Listahan
Add Msemmen to your week, check it against your household's allergens, and build the shopping list automatically.