North African Chermoula Fish
Fish fillets steeped in a vivid marinade of cilantro, garlic, paprika, and lemon then grilled or baked until flaky — North Africa's most aromatic seafood dish.
Contains common allergens
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Instructions
5 steps- 1
Make Chermoula: In a food processor, blend cilantro, parsley, garlic, paprika, cumin, olive oil, lemon juice, salt, and pepper until it forms a thick, vibrant green paste.
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