Chermoula Fish
Marinated fish.
Contains common allergens
In the app, Listahan checks these against your household automatically.
Instructions
- 1
Make Chermoula: In a food processor, blend cilantro, parsley, garlic, paprika, cumin, olive oil, lemon juice, salt, and pepper until it forms a thick, vibrant green paste.
- 2
Marinate Fish: Pat the fish fillets dry. Coat them generously with the chermoula paste on both sides. Let marinate for at least 20 minutes in the refrigerator.
- 3
Prepare Baking Dish: Preheat oven to 400°F (200°C). Lightly oil a baking dish. You can also lay down a bed of sliced tomatoes and bell peppers if desired.
- 4
Bake: Place the marinated fillets in the dish. Bake for 15-20 minutes, depending on thickness, until the fish is opaque and flakes easily with a fork.
- 5
Serve: Garnish with extra fresh cilantro and a squeeze of fresh lemon juice.
Plan it in Listahan
Add Chermoula Fish to your week, check it against your household's allergens, and build the shopping list automatically.