Brik
Fried pastry.
Contains common allergens
In the app, Listahan checks these against your household automatically.
Instructions
- 1
Prepare Filling: In a small bowl, mix the drained tuna, chopped parsley, and capers. Season lightly with salt and pepper.
- 2
Assemble Brik: Lay one sheet of pastry flat. Place a spoonful of the tuna mixture in the center and create a small well in the middle.
- 3
Add Egg: Carefully crack one egg into the well. Fold the pastry in half to form a half-moon or triangle, sealing the edges.
- 4
Fry: Heat 1/2 inch of oil in a skillet over medium-high heat. Carefully slide the brik into the hot oil.
- 5
Crisp and Drain: Fry for 1-2 minutes per side until golden brown and crispy, ensuring the egg yolk remains runny. Drain on paper towels and serve immediately with lemon wedges.
Plan it in Listahan
Add Brik to your week, check it against your household's allergens, and build the shopping list automatically.