North African Brik
Crispy paper-thin pastry folded around a whole egg, tuna, and parsley then flash-fried until golden — Tunisia's beloved street snack, eaten fast before the yolk escapes.
Contains common allergens
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Instructions
5 steps- 1
Prepare Filling: In a small bowl, mix the drained tuna, chopped parsley, and capers. Season lightly with salt and pepper.
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