North African Couscous with Vegetables
Fluffy steamed semolina crowned with tender root vegetables and a fragrant broth of cumin, saffron, and cinnamon — North Africa's ultimate comfort grain.
No common allergens detected
Based on this recipe's ingredient list. Always verify with your own brands and labels.
Instructions
5 steps- 1
Prepare Broth: In a large pot or couscoussiere, bring the broth to a boil. Add turmeric, ginger, salt, and pepper.
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