Couscous with Vegetables
Steamed couscous.
No common allergens detected
Based on this recipe's ingredient list. Always verify with your own brands and labels.
Instructions
- 1
Prepare Broth: In a large pot or couscoussiere, bring the broth to a boil. Add turmeric, ginger, salt, and pepper.
- 2
Cook Root Vegetables: Add carrots and turnips to the boiling broth. Lower heat and simmer for 20 minutes until they start to soften.
- 3
First Steam: Place couscous in the steamer basket over the simmering broth. Steam uncovered for 15 minutes.
- 4
Add Soft Vegetables: Add the zucchini, pumpkin, and chickpeas to the broth. Fluff the couscous with a fork and a little water or oil, then return to steam.
- 5
Final Steam & Serve: Steam for another 15-20 minutes until all vegetables are tender and couscous is fluffy. Serve couscous topped with the vegetables and ladled with broth.
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