North African Lamb Tagine
Meltingly tender lamb slow-cooked with preserved lemon, olives, and warming spices in a clay pot until the sauce turns silky and deeply aromatic.
Contains common allergens
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Instructions
5 steps- 1
Sear the Meat: Heat 2 tbsp oil in a heavy-bottomed pot or tagine. Brown the lamb cubes on all sides over medium-high heat.
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