Briouats
Crispy Moroccan phyllo triangles stuffed with spiced ground meat, sealed and fried to a shattering crunch.
Contains common allergens
In the app, Listahan checks these against your household automatically.
Instructions
- 1
Sauté the onion in 1 tbsp oil over medium heat for 5 minutes until soft, then add the ground meat and cook, breaking it up, for 8 minutes until browned and any liquid evaporates.
- 2
Stir in the cinnamon, cumin, ginger, 1 tsp salt, and 1/2 tsp pepper, cook 2 minutes more, then remove from heat and fold in the herbs and 1 beaten egg, stirring until the egg sets into the warm filling.
- 3
Lay a phyllo strip on a work surface, place 1 tbsp filling at one end, and fold flag-style into a tight triangle, brushing the final edge with beaten egg to seal.
- 4
Heat 1 1/2 inches of oil to 350°F and fry the triangles in batches for 2 minutes per side until golden and blistered.
- 5
Drain on a rack and serve warm with lemon wedges and harissa for dipping.
Plan it in Listahan
Add Briouats to your week, check it against your household's allergens, and build the shopping list automatically.