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Chicken Pastilla — North African recipe
North African

Chicken Pastilla

Morocco's showstopping savory-sweet pie — shredded spiced chicken and almonds wrapped in wafer-thin warqa pastry and dusted with cinnamon sugar.

120 minutes
Serves 4
Dinner

Instructions

5 steps
  1. 1

    Cook Chicken: Brown chicken with onions, cinnamon, and saffron. Add water and simmer until tender (about 45 mins). Remove chicken, shred the meat, and set aside.

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