North African Harissa
Tunisia's signature fiery red chili paste, deepened with toasted spices, garlic, and good olive oil.
No common allergens detected
Based on this recipe's ingredient list. Always verify with your own brands and labels.
Instructions
5 steps- 1
Soak the dried chilies in just-boiled water for 20 minutes until fully softened, then drain and squeeze out excess liquid.
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