North African Lablabi
Tunisia's beloved street-food bowl — soft chickpeas ladled over stale bread with a fiery broth of harissa, garlic, cumin, and a swirl of olive oil.
Contains common allergens
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Instructions
5 steps- 1
Cook Chickpeas: Drain the soaked chickpeas. Place in a large pot, cover with plenty of fresh water, and boil for 1.5 to 2 hours until very tender.
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