Maakouda
Golden Algerian potato fritters, crisp outside and pillowy within, fragrant with garlic, parsley, and cumin.
Contains common allergens
In the app, Listahan checks these against your household automatically.
Instructions
- 1
Boil the potatoes in salted water for 18 to 20 minutes until fork-tender, then drain well and mash smooth while still hot.
- 2
Stir the garlic, parsley, cumin, paprika, 1 tsp salt, and 1 beaten egg into the warm mash until evenly combined, then chill for 15 minutes to firm up.
- 3
Scoop golf-ball portions and flatten into 1/2-inch-thick patties, dredging each lightly in flour and then in the second beaten egg.
- 4
Heat 1 inch of oil in a deep skillet to 350°F and fry the fritters in batches for 2 to 3 minutes per side until deep golden and crisp.
- 5
Drain on paper towels, sprinkle with a pinch of salt, and serve hot, often tucked into a baguette with harissa.
Plan it in Listahan
Add Maakouda to your week, check it against your household's allergens, and build the shopping list automatically.