North African Merguez
Fiery North African lamb sausages bursting with cumin, harissa, and garlic, seared until blistered and juicy.
No common allergens detected
Based on this recipe's ingredient list. Always verify with your own brands and labels.
Instructions
5 steps- 1
In a large chilled bowl, combine the ground lamb, harissa, garlic, cumin, paprika, coriander, salt, and pepper, then mix vigorously by hand for 2 minutes until the mixture turns slightly tacky and uniformly red.
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