North African Rfissa
Shredded chicken and lentils piled over torn msemmen flatbread, drenched in a fenugreek-spiced broth — Morocco's rich, healing celebration dish.
No common allergens detected
Based on this recipe's ingredient list. Always verify with your own brands and labels.
Instructions
5 steps- 1
Marinate Chicken: Rub the chicken with half of the Ras el Hanout, saffron, salt, pepper, and olive oil. Let sit for at least 30 minutes.
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