North African Zaalouk
Smoky charred eggplant mashed with tomatoes, garlic, cumin, and a drizzle of olive oil — Morocco's silky dip that begs to be scooped up with warm bread.
No common allergens detected
Based on this recipe's ingredient list. Always verify with your own brands and labels.
Instructions
5 steps- 1
Roast Eggplant: Prick eggplants with a fork and roast at 400°F (200°C) for 30-40 minutes until the skin is blistered and the flesh is very soft. Let cool, scoop out the flesh, and mash it.
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