North American

Pecan Pie

Name: Pecan Pie
Total time: 70 min
Yield: 8 servings
Cuisine: North American
Ingredients: 1 unbaked 9-inch pie crust; 2 cups pecan halves; 3 large eggs; 1 cup dark corn syrup; 1/2 cup packed light brown sugar; 1/3 cup unsalted butter (melted); 1 tsp vanilla extract; 1/4 tsp salt

A pie of pecan nuts mixed with a filling of eggs, butter, and sugar.

70 minutes

Serves 8

Dessert

Contains common allergens

Egg Dairy Tree nut

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Instructions

6 steps

1
Preheat the oven to 350°F (175°C). Line a 9-inch pie dish with the unbaked crust and crimp the edges securely.

2
Spread the pecan halves evenly across the bottom of the unbaked pie crust.
3
In a large mixing bowl, aggressively whisk the eggs until frothy. Whisk in the corn syrup, brown sugar, melted butter, vanilla extract, and salt until completely smooth and homogeneous.
4
Gently pour the liquid filling over the pecans in the pie crust. The pecans will naturally float to the top to form a beautiful crust.
5
Place the pie on a baking sheet (to catch any spills) and bake for 50-60 minutes. The edges should be set, but the center should still have a slight jiggle like gelatin when gently shaken.
6
Remove from the oven and let the pie cool completely on a wire rack for at least 2 hours before slicing to allow the custard to fully set.

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