Chocolate Chip Cookies
Sweet, chewy cookies filled with chocolate chips.
Contains common allergens
In the app, Listahan checks these against your household automatically.
Instructions
- 1
Preheat your oven to 375°F (190°C) and line two large baking sheets with parchment paper.
- 2
In a large bowl, cream together the softened butter, white sugar, and brown sugar using a hand mixer on medium speed for 2 minutes until light and fluffy.
- 3
Beat in the eggs one at a time, ensuring each is fully incorporated, then stir in the vanilla extract.
- 4
In a separate bowl, whisk together the flour, baking soda, and salt. Gradually blend this dry mixture into the wet ingredients until just combined (do not overmix).
- 5
Gently fold in the chocolate chips using a spatula. Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them 2 inches apart.
- 6
Bake for 9-11 minutes until the edges are nicely golden brown but the centers are still soft and slightly gooey. Let cool on the baking sheet for 5 minutes before transferring to a wire rack.
Plan it in Listahan
Add Chocolate Chip Cookies to your week, check it against your household's allergens, and build the shopping list automatically.