Soft Pretzels
Chewy golden mall-style pretzels with a salty crust, brushed in butter.
Contains common allergens
In the app, Listahan checks these against your household automatically.
Instructions
- 1
Make the Dough: Mix the flour, yeast, brown sugar, and warm water into a dough; knead until smooth and let rise 30 minutes.
- 2
Shape: Divide, roll each piece into a long rope, and twist into the classic pretzel shape.
- 3
Baking-Soda Bath: Boil a large pot of water with the baking soda, then dip each pretzel for 30 seconds (this gives the chewy brown crust).
- 4
Top: Place on a lined tray and sprinkle with coarse salt.
- 5
Bake: Bake at 220°C (425°F) for 12-15 minutes until deep golden.
- 6
Butter: Brush the warm pretzels with melted butter and serve with mustard or cheese dip.
Plan it in Listahan
Add Soft Pretzels to your week, check it against your household's allergens, and build the shopping list automatically.