North American

Soft Pretzels

Name: Soft Pretzels
Total time: 60 min
Yield: 3 servings
Cuisine: North American
Ingredients: 350g (2.75 cups) all-purpose flour and 7g instant yeast; 240ml (1 cup) warm water and 1 tbsp brown sugar; 60g (1/4 cup) baking soda (for the boiling bath); 60g (1/4 cup) butter, melted; Coarse salt, for topping

Chewy golden mall-style pretzels with a salty crust, brushed in butter.

60 minutes

Serves 3

Snack

Contains common allergens

Dairy Wheat

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Instructions

6 steps

1
Make the Dough: Mix the flour, yeast, brown sugar, and warm water into a dough; knead until smooth and let rise 30 minutes.

2
Shape: Divide, roll each piece into a long rope, and twist into the classic pretzel shape.
3
Baking-Soda Bath: Boil a large pot of water with the baking soda, then dip each pretzel for 30 seconds (this gives the chewy brown crust).
4
Top: Place on a lined tray and sprinkle with coarse salt.
5
Bake: Bake at 220°C (425°F) for 12-15 minutes until deep golden.
6
Butter: Brush the warm pretzels with melted butter and serve with mustard or cheese dip.

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