Reuben Sandwich
A griddled deli classic stacking warm corned beef, melted Swiss, sauerkraut, and Russian dressing between crisp buttered rye.
Contains common allergens
In the app, Listahan checks these against your household automatically.
Instructions
- 1
Warm the sliced corned beef in a covered skillet over medium-low heat with a splash of water for 3 to 4 minutes until heated through and pliable, then set aside.
- 2
Heat the drained sauerkraut in a small saucepan over medium heat until warmed and any excess liquid evaporates, about 3 minutes, so it does not make the sandwich soggy.
- 3
Butter one side of each bread slice, then build each sandwich butter-side-out: a slice of Swiss, a quarter of the corned beef, a quarter of the sauerkraut, a tablespoon of dressing, a second slice of Swiss, and the top bread slice.
- 4
Griddle each sandwich in a skillet over medium heat for 3 to 4 minutes per side, pressing gently with a spatula, until the bread is deep golden and the cheese is fully melted.
- 5
Transfer to a cutting board, let rest for 1 minute so the cheese sets slightly, then slice diagonally and serve hot with a dill pickle.
Plan it in Listahan
Add Reuben Sandwich to your week, check it against your household's allergens, and build the shopping list automatically.