North American

Sweet Potato Casserole

Name: Sweet Potato Casserole
Total time: 60 min
Yield: 12 servings
Cuisine: North American
Ingredients: 3 lbs sweet potatoes (peeled and cubed); 1/2 cup granulated sugar; 1/2 cup milk; 1/4 cup unsalted butter (softened); 2 large eggs; 1 tsp vanilla extract. Topping: 1/2 cup brown sugar; 1/3 cup flour; 1/3 cup cold butter (diced); 1 cup chopped pecans

Mashed sweet potatoes topped with a brown sugar pecan streusel or marshmallows.

60 minutes

Serves 12

Side/Dessert

Contains common allergens

Egg Dairy Tree nut Wheat

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Instructions

6 steps

1
Boil the cubed sweet potatoes in a large pot of water for 15-20 minutes until very tender. Drain thoroughly.

2
Transfer the hot sweet potatoes to a large bowl. Add the granulated sugar, milk, softened butter, eggs, and vanilla. Beat with an electric hand mixer until completely smooth and fluffy.
3
Spread the mashed sweet potato mixture evenly into a greased 9x13-inch baking dish.
4
Prepare the topping: In a separate bowl, combine the brown sugar, flour, and cold diced butter. Use a pastry blender or your fingers to cut the butter into the dry ingredients until it resembles coarse crumbs. Stir in the chopped pecans.
5
Sprinkle the pecan streusel topping evenly over the sweet potato mixture in the baking dish.
6
Bake at 375°F (190°C) for 25-30 minutes until the topping is golden brown and the casserole is heated through. Let stand for 10 minutes before serving.

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