Seafood Baked Crabmeat
Lightened-up baked crab cups with sauteed peppers, celery, and a creamy mustard binding.
Contains common allergens
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Instructions
5 steps- 1
Coat a nonstick skillet with cooking spray and place over medium-high heat until hot. Add the chopped green pepper and celery and saute until tender, about 5 minutes.
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