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Seafood Recipes
18 recipes — each showing allergens, prep time, and servings.
Seafood Coconut Shrimp With Orange Mustard Sauce
Crispy beer-battered shrimp coated in coconut and fried golden, served with a sweet-and-tangy orange Dijon dipping sauce.
Seafood Crunchy Oven Fried Fish
Crisp, lemon-scented oven-baked fish fillets with a crunchy cornmeal-crumb crust and no deep frying.
Seafood Curried Peanut Shrimp
Grilled shrimp skewers glazed with a sweet-savory orange marmalade, peanut, and curry marinade.
Seafood Baked Crabmeat
Lightened-up baked crab cups with sauteed peppers, celery, and a creamy mustard binding.
Seafood Baked Salmon Fillet With Mustard Sauce
Lemon-topped baked salmon fillets finished with a silky shallot, white wine, and stone-ground mustard cream sauce.
Seafood Halibut with Mint and Balsamic Vinegar
Quick grilled halibut steaks finished with a warm, fragrant mint and balsamic-garlic sauce.
Seafood Crawfish or Shrimp Cocktail
A zesty chilled cocktail sauce for cooked crawfish or shrimp.
Seafood Chesapeake Bay Crab Salad
A creamy, tangy lump crab salad with Dijon and Worcestershire, served chilled over crisp lettuce.
Seafood Maple Salmon
Salmon fillets marinated in maple syrup and soy, then broiled until glazed and caramelized.
Seafood Golden Baked Fish
Mild white fish fillets baked under a puffed, golden dill-mayonnaise topping.
Seafood Baked Fish with Lemon & Black Pepper
Tender white fish fillets marinated in warm spices and baked, then finished with bright lemon.
Seafood Garlic Butter Shrimp Scampi
Plump shrimp swimming in a bright garlic-butter and white wine sauce, finished with lemon and parsley over linguine.
Seafood New England Clam Chowder
A thick, creamy chowder loaded with tender clams, potatoes, and smoky bacon for the ultimate cozy bowl.
Seafood Garlic Butter Lobster Tails
Broiled lobster tails butterflied over the shell and basted in a rich garlic-herb butter for a restaurant-worthy treat.
Seafood Pan-Seared Scallops with Lemon Butter
Golden-crusted sea scallops with a tender center, finished in a silky lemon-butter pan sauce.
Seafood Classic Fish and Chips
Flaky cod in a shatteringly crisp beer batter served with golden twice-fried chips, just like the British pub original.
Seafood Maryland Crab Cakes
Jumbo lump crab cakes with minimal filler, pan-fried until golden and bursting with sweet crab in every bite.
Seafood Cajun Shrimp Boil
A festive one-pot feast of shrimp, andouille sausage, corn, and potatoes simmered in a spicy Cajun broth.