Halibut with Mint and Balsamic Vinegar
Quick grilled halibut steaks finished with a warm, fragrant mint and balsamic-garlic sauce.
No common allergens detected
Based on this recipe's ingredient list. Always verify with your own brands and labels.
Instructions
- 1
Brush both sides of each halibut steak with some of the olive oil. Heat a grill, barbecue, or heavy skillet over medium-high heat.
- 2
Cook the fish for 2 to 3 minutes per side, until it is opaque and flakes easily with a fork.
- 3
Meanwhile, in a small pan over low heat, warm the remaining olive oil with the balsamic vinegar and chopped mint until just warm and fragrant, about 2 minutes.
- 4
Just before serving, stir the minced garlic into the warm sauce, then spoon it generously over the cooked halibut and serve immediately.
Plan it in Listahan
Add Halibut with Mint and Balsamic Vinegar to your week, check it against your household's allergens, and build the shopping list automatically.