Maple Salmon
Salmon fillets marinated in maple syrup and soy, then broiled until glazed and caramelized.
Contains common allergens
In the app, Listahan checks these against your household automatically.
Instructions
- 1
In a shallow dish, stir together the maple syrup and soy sauce. Add the salmon fillets, turning to coat, then cover and marinate in the refrigerator for at least 2 hours.
- 2
Remove the salmon from the marinade. Pour the marinade into a small saucepan and reduce over medium-low heat until it is thickened to about half its original volume, about 10 minutes.
- 3
Place the fillets skin-side up in a lightly oiled broiler pan and broil 4 to 6 inches from the heat for about 4 minutes.
- 4
Flip the fillets over and brush the flesh side liberally with the reduced marinade. Sprinkle the sesame seeds over the top.
- 5
Broil for another 4 minutes, or until the surface is caramelized and the salmon is no longer translucent in the center. Serve with wilted spinach and roasted potatoes.
Plan it in Listahan
Add Maple Salmon to your week, check it against your household's allergens, and build the shopping list automatically.