Baked Fish with Lemon & Black Pepper
Tender white fish fillets marinated in warm spices and baked, then finished with bright lemon.
Contains common allergens
In the app, Listahan checks these against your household automatically.
Instructions
- 1
Place the fish fillets in a medium bowl and sprinkle with the salt, turmeric, cumin, black pepper, and garlic, tossing gently to coat well.
- 2
Cover and marinate in the refrigerator for 50-60 minutes.
- 3
Preheat the oven to 400°F (200°C). Coat the bottom of an 8x8-inch baking dish with the vegetable oil.
- 4
Arrange the fish in a single layer in the dish and pour any remaining marinade over the top.
- 5
Bake uncovered for 20-25 minutes, until the fish is firm to the touch and flakes easily with a fork.
- 6
Sprinkle with the lemon juice about 5 minutes before serving.
Plan it in Listahan
Add Baked Fish with Lemon & Black Pepper to your week, check it against your household's allergens, and build the shopping list automatically.