Seafood

Curried Peanut Shrimp

Name: Curried Peanut Shrimp
Total time: 53 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1/3 cup orange marmalade; 2 Tbsp fresh orange juice; 2 Tbsp creamy peanut butter; 1/4 cup Dijon mustard; 2 tsp curry powder; 1 Tbsp vegetable oil; 1 tsp salt; 1/4 tsp crushed red pepper flakes; 1 Tbsp chili sauce; 1 1/2 lb large shrimp (peeled and deveined)

Grilled shrimp skewers glazed with a sweet-savory orange marmalade, peanut, and curry marinade.

53 minutes

Serves 4

Dinner

Contains common allergens

Dairy Peanut Seafood Shellfish

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Instructions

5 steps

1
Combine the orange marmalade, orange juice, peanut butter, Dijon mustard, curry powder, vegetable oil, salt, red pepper flakes, and chili sauce in a blender. Process on high until completely smooth, about 30 seconds.

2
Reserve 1/4 cup of the marinade in a small bowl for serving. Pour the remaining marinade into a large zip-top plastic bag and add the shrimp. Seal the bag and shake to coat the shrimp evenly, then refrigerate to marinate for 30 minutes.
3
Preheat a grill to medium-high or position an oven rack 4 inches below the broiler and preheat the broiler. Remove the shrimp from the bag, reserving the bag marinade for basting, and thread them evenly onto four 12-inch skewers.
4
Coat a grill rack or broiler pan with cooking spray and arrange the skewers on it. Cook for about 3 minutes per side, basting frequently with the reserved bag marinade, until the shrimp are pink, opaque, and cooked through.
5
Transfer the skewers to a platter and spoon the reserved 1/4 cup clean marinade over the shrimp before serving.

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