Seafood

Baked Salmon Fillet With Mustard Sauce

Name: Baked Salmon Fillet With Mustard Sauce
Total time: 45 min
Yield: 6 servings
Cuisine: Seafood
Ingredients: 6 salmon fillets (about 6 oz each); 1 1/2 Tbsp butter (melted); 1 Tbsp olive oil; 1 1/2 lemons (thinly sliced); 1 Tbsp butter (for sauce); 1 shallot (minced); 1/2 cup dry white wine; 1 cup heavy cream; 2 Tbsp stone-ground mustard; 3 Tbsp chopped fresh chives; 1 Tbsp chopped fresh parsley; 1/4 tsp salt; Miniature pear tomatoes and parsley sprigs, for garnish

Lemon-topped baked salmon fillets finished with a silky shallot, white wine, and stone-ground mustard cream sauce.

45 minutes

Serves 6

Dinner

Contains common allergens

Fish Dairy Seafood

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Instructions

5 steps

1
Preheat the oven to 400°F (205°C). Arrange the salmon fillets in a baking pan and drizzle with the combined melted butter and olive oil.

2
Lay the lemon slices over the tops of the fillets. Bake for 12 to 15 minutes, until the flesh is opaque and flakes easily with a fork.
3
Meanwhile, make the mustard sauce: in a small saucepan, lightly saute the minced shallot in the 1 tablespoon butter over medium heat until softened. Add the white wine and simmer until nearly evaporated.
4
Pour in the heavy cream and cook, stirring, until slightly thickened, about 3 to 4 minutes. Stir in the mustard, chives, and parsley, then season with the salt.
5
To serve, ladle a pool of sauce onto each plate and set a lemon-topped salmon fillet on top. Garnish with pear tomatoes and parsley sprigs.

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