South American Ajiaco
Colombia's soul-restoring chicken soup — three varieties of potato slowly melt into a silky broth with corn and guascas herb, garnished with cream and capers.
Contains common allergens
In the app, Listahan checks these against your household automatically.
Instructions
6 steps- 1
Make the base broth: In a large pot, bring the chicken pieces, corn on the cob, minced garlic, and scallions to a boil in 10 cups of water.
Unlock the full recipe
Get every step for Ajiaco — plus exact amounts and 2,000+ more recipes — with Listahan Pro.
30-day free trial · cancel anytime
Plan it in Listahan
Add Ajiaco to your week, check it against your household's allergens, and build the shopping list automatically.
More South American recipes
South American Ceviche
Fresh fish cured in bright lime juice with red onion, cilantro, and fiery ají amarillo — Peru's national dish is cool, citrusy, and electric.
South American Empanadas
Golden pastry pockets stuffed with spiced meat, olives, or cheese — crispy outside, steaming and savory within, perfect for sharing.
South American Arepas
Thick griddled cornmeal cakes from Venezuela and Colombia — crisp on the outside, pillowy inside, and endlessly versatile stuffed with cheese or pulled pork.