South American Asado
Argentina's sacred grilling tradition — thick cuts of beef, chorizo, and ribs cooked low and slow over hardwood embers until gloriously charred and tender.
No common allergens detected
Based on this recipe's ingredient list. Always verify with your own brands and labels.
Instructions
6 steps- 1
Prepare the fire: Start a wood or charcoal fire on one side of your grill (parrilla). Allow it to burn down to glowing embers covered with white ash.
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