South American Churrasco
South America's sizzling grilled beef tradition — thick cuts seasoned simply with salt and cooked over open flame until beautifully seared and juicy at the center.
No common allergens detected
Based on this recipe's ingredient list. Always verify with your own brands and labels.
Instructions
6 steps- 1
Prepare the fire: Start a charcoal or wood fire and wait until the coals are glowing white-hot with no active flames.
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