South American Cuy Chactado
A prized Andean delicacy — whole guinea pig pressed flat and fried until the skin crackles, with earthy cumin and garlic flavors running deep.
No common allergens detected
Based on this recipe's ingredient list. Always verify with your own brands and labels.
Instructions
6 steps- 1
Prep the meat: Wash the butterflied guinea pig thoroughly and pat completely dry.
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