South American Locro de Papa
Ecuador's warming potato and cheese soup thickened until velvety, brightened with achiote, and topped with fresh avocado, ají, and a soft poached egg.
Contains common allergens
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Instructions
6 steps- 1
Prepare the base: In a large soup pot, melt the butter over medium heat. Stir in the achiote powder to color the butter, then add the diced onion and sauté until soft.
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