South American Mote con Huesillo
A refreshing Chilean summer drink of dried peaches stewed in cinnamon syrup over chewy cooked wheat berries.
Contains common allergens
In the app, Listahan checks these against your household automatically.
Instructions
5 steps- 1
Soak the dried peaches in cold water overnight, then drain to rehydrate and soften them before cooking.
Unlock the full recipe
Get every step for Mote con Huesillo — plus exact amounts and 2,000+ more recipes — with Listahan Pro.
30-day free trial · cancel anytime
Plan it in Listahan
Add Mote con Huesillo to your week, check it against your household's allergens, and build the shopping list automatically.
More South American recipes
South American Ceviche
Fresh fish cured in bright lime juice with red onion, cilantro, and fiery ají amarillo — Peru's national dish is cool, citrusy, and electric.
South American Empanadas
Golden pastry pockets stuffed with spiced meat, olives, or cheese — crispy outside, steaming and savory within, perfect for sharing.
South American Arepas
Thick griddled cornmeal cakes from Venezuela and Colombia — crisp on the outside, pillowy inside, and endlessly versatile stuffed with cheese or pulled pork.