South American Pastel de Choclo
Chile's comforting corn and beef pie — a savory ground meat filling of olives and raisins blanketed under a sweet, golden creamed corn crust.
Contains common allergens
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Instructions
5 steps- 1
Prepare the pino (filling): Sauté the diced onions and ground beef until browned. Season with cumin and paprika. Stir in the raisins and set aside.
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