South American Pisco Sour
Peru's national cocktail, a frothy, citrus-bright blend of grape brandy, lime, and egg white.
Contains common allergens
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Instructions
4 steps- 1
Add the pisco, fresh lime juice, simple syrup, and egg white to a cocktail shaker without ice, then dry-shake hard for 15 to 20 seconds to emulsify the egg white into a thick foam.
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