Pisco Sour
Peru's national cocktail, a frothy, citrus-bright blend of grape brandy, lime, and egg white.
Contains common allergens
In the app, Listahan checks these against your household automatically.
Instructions
- 1
Add the pisco, fresh lime juice, simple syrup, and egg white to a cocktail shaker without ice, then dry-shake hard for 15 to 20 seconds to emulsify the egg white into a thick foam.
- 2
Open the shaker, fill it about two-thirds full with ice, then shake again vigorously for another 15 seconds until the outside of the shaker is frosty and well-chilled.
- 3
Double-strain the drink through a fine-mesh sieve into a chilled rocks glass or coupe, leaving behind the spent ice so the surface stays smooth.
- 4
Float 3 dashes of Angostura bitters on top of the foam and, if you like, draw a toothpick through them for a decorative swirl before serving immediately.
Plan it in Listahan
Add Pisco Sour to your week, check it against your household's allergens, and build the shopping list automatically.