Sopa Paraguaya
Paraguay's iconic savory cornbread, a moist cheese-and-onion baked dish despite its misleading name as a soup.
Contains common allergens
In the app, Listahan checks these against your household automatically.
Instructions
- 1
Preheat the oven to 375°F and grease a 9x13-inch baking dish generously with butter.
- 2
Sauté the diced onions in 2 tablespoons butter over medium heat for 8 to 10 minutes until soft and translucent, then let cool slightly.
- 3
In a large bowl, beat the softened butter with the egg yolks until creamy, then stir in the cornmeal, milk, grated cheese, sautéed onions, and salt to form a thick batter.
- 4
In a separate clean bowl, whip the egg whites to stiff peaks, then gently fold them into the batter in two additions to keep the mixture light.
- 5
Pour the batter into the prepared dish, smooth the top, and bake for 40 to 45 minutes until the top is golden brown and a toothpick inserted in the center comes out clean.
- 6
Let cool for 10 minutes, then cut into squares and serve warm.
Plan it in Listahan
Add Sopa Paraguaya to your week, check it against your household's allergens, and build the shopping list automatically.